Menu for Kenyan delegation at White House dinner revealed

In addition, she provided a look at the menu they were served for guests who had been invited for dinner at the White House on May 22.

The elaborate but beautiful 4-course meal (Below) shows it is held in honor of President Ruto’s visit.

On the menu for starters was Chilled Heirloom Tomato Soup served with sourdough crips, and Arbequina olive oil.

That was followed by fruitwood smoked beef short ribs and butter-poached lobster with citrus butter, baby kale, and sweet corn puree.

The third was a desert consisting white chocolate basket: Banana ganache, raspberries, peach, and candied lime zest.

The drink of the night was Hartford Court Chardonnay, St Innocent Pinot Noir, and Iron Horse classic vintage brut.

The Thursday menu also consisted of drawings of the Kenyan and US flags.