Shaking up cocktails and culinary delights with instagrammable experiences

Due to its botanical complexity and versatility, Gin continues to be the drink of choice for many a party-goer challenging bartenders around the country to diversify the approach to their art.

From classic G&Ts to innovative signature drinks, gin offers an opportunity for mixologists to enhance their skillset so as to meet the consumer’s desire to drink better.

This influence extends beyond the bar, finding its way into the culinary world with chefs incorporating gin into their recipes.

Its aromatic properties enhance sauces, marinades, and desserts, creating a delightful fusion of flavors that tantalizes the taste buds as it adds a unique twist to dishes.

Brands such as Tanqueray that have distinctive variants, provide chefs and bartenders alike with a palette of flavors to experiment with, from the robust juniper notes of the classic London Dry to the zesty citrus undertones of Seville.

Sankara hotel through its Magical Sunday brunch have reignited the brunch experience by coupling well curated menus with elite Tanqueray cocktails.